Yogurt Processing Equipment

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This yogurt processing equipment is ideal for yogurt standardization, separation, homogenization and degassing. Yogurt is a semi fluid fermented dairy product with a slightly sour flavor brought by the lactic acid it contains. Nutritional ingredients of milk in yogurt are more digestible than in fresh milk.

This yogurt processing equipment is one of the specialties of who can provide a full service from feasibility appraisals through to design, supply and assistance for installation and technical support. We also provide training, on the yogurt processing equipment, you can be sure of receiving a comprehensive service from us.

As a professional yogurt processing equipment manufacturer, we provide stirred yogurt processing equipment and lactic acid fermentation system. Our main yogurt processing machinery includes milk standardization machine, cream separator, homogenizer, mixing machine, degassing machine and pre-treatment equipment used before sterilization.